How Long Does Garlic Oil Keep

There are many daily uses of garlic oil, such as：

Cooking seasoning: Garlic oil can be used in cooking various dishes to add a unique garlic aroma to food. You can use it to stir-fry, marinate food, make dips or bibimbap, etc.

Healthy: Garlic oil is believed to have a variety of health benefits, including promoting cardiovascular health, boosting the immune system, lowering cholesterol, antibacterial and anti-inflammatory, and more. You can add it to your diet, or use it in supplements as recommended by your doctor.

Hair Care: Garlic oil is also good for hair, promoting hair growth, preventing hair loss and controlling dandruff. You can massage garlic oil into your scalp, or mix it into your shampoo.

Skin Care: Garlic oil is widely used in skin care because of its antibacterial and anti-inflammatory properties. You can apply it directly to the skin to treat conditions like acne, warts, eczema, or add it to face masks and skincare products.

Insect repellant: Garlic oil is also used as a natural insect repellant in the home and can help keep mosquitoes and other insects away. You can mix garlic oil into a spray bottle and spray where needed, or use it for indoor fumigation.

It is important to note that garlic oil may have a pungent smell and taste and should be used with caution to avoid excessive amounts that could cause personal discomfort. If you have any medical problems, please seek medical or professional advice.

So, what are the daily preservation methods of garlic oil?

Store airtight: Pour the garlic oil into a clean, dry glass jar that is tightly sealed. Make sure to seal the bottle completely to keep out air and moisture. Store in a cool, dry place to extend the shelf life of garlic oil.

Refrigerated storage: If you want to keep the garlic oil longer, you can store it in the refrigerator freezer. Make sure you put the garlic oil in an airtight container and keep it at refrigerator temperature. This will prolong the shelf life of the garlic oil, but be aware that the garlic oil may become cloudy or solidified after refrigeration, but it will return to normal when warmed up.

Freezing: Another way to preserve garlic oil is to freeze it. Pour the garlic oil into a storage bag or airtight container, making sure to remove as much air as possible. Put it in the freezer and store it at low temperature. Freezing can greatly extend the shelf life of garlic oil, but frozen garlic oil may become cloudy, so thaw it before using.

Note that regardless of the preservation method used, garlic oil generally has a short shelf life. It is recommended to make an appropriate amount of garlic oil according to your needs and usage to ensure its freshness and taste. Also, if you are using homemade garlic oil, keep an eye on the storage time and watch out for any unusual changes such as off-flavors, spoilage, etc.