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Anethol
Anethol has a special aniseed odor and corresponding sweetness, can be used for all foods, especially pastry food flavoring. It can be used in large quantities for the preparation of aniseed flavor, licorice flavor, prune flavor, etc. It is also used in toothpaste, gargle, cosmetics and soap.
| Anethol SPEC | |
| Item: | Standard: |
| Formula | C10H12O |
| Appearance | Colorless or yellowish liquid or powder. |
| Odor | Sweet,with a special aroma of anise. |
| Melting point | 20-21°C(lit.) |
| Boiling point | 234-237°C(lit.) |
| Density | 0.988g/mLat 25°C(lit.) |
| Flash point | 195°F |
APPLICATION FIELD
- Pharmaceutical industry
- Food Industry
- Cosmetic
- Daily chemical industry
- Flavors and fragrances
