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Anethol

Anethol has a special aniseed odor and corresponding sweetness, can be used for all foods, especially pastry food flavoring. It can be used in large quantities for the preparation of aniseed flavor, licorice flavor, prune flavor, etc. It is also used in toothpaste, gargle, cosmetics and soap.

Anethol SPEC
Item: Standard:
Formula C10H12O
Appearance Colorless or yellowish liquid or powder.
Odor Sweet,with a special aroma of anise.
Melting point 20-21°C(lit.)
Boiling point 234-237°C(lit.)
Density 0.988g/mLat 25°C(lit.)
Flash point 195°F
APPLICATION FIELD

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